Animal Bioscience

Animal Products
Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle): C. G. Dang, S. H. Cho, A. Sharma, H. C. Kim, G. J. Jeon, S. H. Yeon, S. K. Hong, B. Y. Park, H. S. Kang, S. H. Lee; Asian-Australas J Anim Sci. 2014;27(9):1328-1335. Published online August 20, 2014; DOI: https://doi.org/10.5713/ajas.2013.13690
Crossref 13; Full text PubReader ePub PDF


Characterization of Nutritional Value for Twenty-one Pork Muscles: J. H. Kim, P. N. Seong, S. H. Cho, B. Y. Park, K. H. Hah, L. H. Yu, D. G. Lim, I. H. Hwang, D. H. Kim, J. M. Lee, C. N. Ahn; Asian-Australas J Anim Sci. 2008;21(1):138-143. Published online January 4, 2008; DOI: https://doi.org/10.5713/ajas.2008.70208
Crossref 37; PDF


Effect of Postmortem Metabolic Rate on Meat Color: B. Y. Park, J. M. Lee, I. H. Hwang; Asian-Australas J Anim Sci. 2007;20(4):598-604. Published online January 24, 2007; DOI: https://doi.org/10.5713/ajas.2007.598
Crossref 15; PDF


Evidence of Significant Effects of Stunning and Chilling Methods on PSE Incidences: B. Y. Park, J. H. Kim, S. H. Cho, K. H. Hah, S. H. Lee, C. H. Choi, D. H. Kim, J. M. Lee, Y. K. Kim, J. N. Ahn, I. H. Hwang; Asian-Australas J Anim Sci. 2007;20(2):257-262. Published online November 27, 2006; DOI: https://doi.org/10.5713/ajas.2007.257
Crossref 2; PDF

Ruminant Nutrition and Forage Utilization
Effects of Different Selenium Sources on Performance, Carcass Characteristics, Plasma Glutathione Peroxidase Activity and Selenium Deposition in Finishing Hanwoo Steers: S. H. Lee, B. Y. Park, J. M. Yeo, Sung S. Lee, J. H. Lee, J. K. Ha; Asian-Australas J Anim Sci. 2007;20(2):229-236. Published online November 27, 2006; DOI: https://doi.org/10.5713/ajas.2007.229
Crossref 7; PDF

Animal Products
Effect of the Length of Feed Withdrawal on Weight Loss, Yield and Meat Color of Broiler: D. H. Kim, Y. M. Yoo, S. H. Kim, B. G. Jang, B. Y. Park, S. H. Cho, P. N. Seong, K. H. Hah, J. M. Lee, Y. K. Kim, I. H. Hwang; Asian-Australas J Anim Sci. 2007;20(1):106-111. Published online November 27, 2006; DOI: https://doi.org/10.5713/ajas.2007.106
Crossref 11; PDF

Ruminant Nutrition and Forage Utilization
Effects of Spent Composts of Selenium-enriched Mushroom and Sodium Selenite on Plasma Glutathione Peroxidase Activity and Selenium Deposition in Finishing Hanwoo Steers: S. H. Lee, B. Y. Park, Sung S. Lee, N. J. Choi, J. H. Lee, J. M. Yeo, J. K. Ha, W. J. Maeng, W. Y. Kim; Asian-Australas J Anim Sci. 2006;19(7):984-991. Published online May 25, 2006; DOI: https://doi.org/10.5713/ajas.2006.984
Crossref 6; PDF

Animal Products
The Effects of Stress Related Genes on Carcass Traits and Meat Quality in Pigs: H. J. Jin, B. Y. Park, J. C. Park, I. H. Hwang, S. S. Lee, S. H. Yeon, C. D. Kim, C. Y. Cho, Y. K. Kim, K. S. Min, S. T. Feng, Z. D. Li, C. K. Park, C. I. Kim; Asian-Australas J Anim Sci. 2006;19(2):280-285. Published online December 7, 2005; DOI: https://doi.org/10.5713/ajas.2006.280
Crossref 4; PDF


Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus Beef: S. H. Cho, B. Y. Park, J. H. Kim, I. H. Hwang, J. H. Kim, J. M. Lee; Asian-Australas J Anim Sci. 2005;18(12):1786-1793. Published online December 2, 2005; DOI: https://doi.org/10.5713/ajas.2005.1786
Crossref 36; PDF

Animal Breeding and Genetics
Effects of a Dietary Chitosan-Alginate-Fe(II) Complex on Meat Quality of Pig Longissimus Muscle during Ageing: B. Y. Park, J. H. Kim, S. H. Cho, I. H. Hwang, O. S. Jung, Y. K. Kim, J. M. Lee, S. G. Yun; Asian-Australas J Anim Sci. 2005;18(3):414-419. Published online April 20, 2005; DOI: https://doi.org/10.5713/ajas.2005.414
Crossref 3; PDF


Identification of Muscle Proteins Related to Objective Meat Quality in Korean Native Black Pig: I. H. Hwang, B. Y. Park, S. H. Cho, J. H. Kim, Y. S. Choi, J. M. Lee; Asian-Australas J Anim Sci. 2004;17(11):1599-1607. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.1599
Crossref 20; PDF

Search